Parisian bistro · Paris 17thParis Bonheur
A stone's throw from the Arc de Triomphe, Paris Bonheur celebrates the Parisian art of living: a generous French cuisine to share and fine dry-aged beef cuts.
Guide MICHELIN
The Restaurant
A Belle Époque Parisian bistro
In the heart of place du Maréchal Juin, between Ternes, Pereire and the Arc de Triomphe, Paris Bonheur cultivates a Belle Époque-inspired setting — warm wood, curved lines, mirrors and deep-green banquettes. A neighbourhood address for lunch, dinner or a drink at the counter.
Awards & distinctions
« Ideally located on place du Maréchal Juin, this address from the Stéphane Manigold group dons Belle Époque finery with playful nods to Alsace. In a lively atmosphere, guests feast on bistro classics (cromesquis de pied de veau sauce gribiche, steak au poivre et spaetzle, quenelle de brochet…), or give in to the temptation of one of the fine cuts of meat for sharing displayed in the dry-aging cellar. Happiness in the heart of Paris. »
The Chef
Pauline Nicolas
Conceived by Stéphane Manigold and chef Nicolas Beaumann — 2 Michelin stars and chef of Maison Rostang — Paris Bonheur entrusts its kitchen to Pauline Nicolas, named Best Chef of the Year 2026 by the Petit Pudlo des Bistrots. A sincere, precise and generous bistro cuisine, with a few nods to Stéphane Manigold's Alsace.
Alsace
A nod to Alsace
Stéphane Manigold is from Alsace, and the house shows it quietly: the pretzel stand by the counter, the spätzle alongside the beef fillet, Licorne on tap. An accent laid over a resolutely Parisian bistro kitchen.
The Menu
Sharing cuisine
A homemade French cuisine: smoked hard-boiled eggs, chicken Club Bonheur, tomatoes stuffed with lamb, fine cuts of meat to share, comforting desserts and a children's menu. Weekday lunch formula.
Tasting menus
Lunch set menu
Starters
Meat
Fish
Poultry
Signature dishes
Sides
To share
Children's menu
Desserts
Wines by the glass (12 cl)
Sparkling
Sparkling
Red
Red
Red
Red
Red
Red
White
White
White
White
Rosé
Rosé
Aperitif wine
Aperitif wine
Aperitif wine
Draught beers
Soft drinks
Mineral water
Mineral water
Mineral water
Orange, tomato, apple, pineapple
Hot drinks
All our sharing cuts are served with fries and a sauce of your choice: béarnaise or Bonheur.
Homemade cooking, prepared on site from raw ingredients, in accordance with the regulations in force.
Origin of meats: United Kingdom, Spain, Poland, France.
A list of allergens is available from our team.
Some ingredients, sides or sauces may change according to deliveries.
The photographs illustrate the house's cooking; the menu changes with the seasons.
Prices in euros, taxes and service included.
Excessive drinking is harmful to health. Please drink responsibly.
Gift
Give a moment of bonheur
Give a lunch or a dinner at Paris Bonheur. Choose the amount of the gift cheque and pay online: it arrives by e-mail, ready to print or forward, and the recipient spends it as they wish. For corporate gifts and bulk orders, write to us.
Reservations
Book your table
Book online in a few clicks, or call us during service hours.
Practical info
Find us
Service
Lunch 12:00 – 1:30pm · Dinner 7:00 – 9:30pm
Closed
Sunday & Monday
Gallery
In pictures
FAQ
Frequently asked questions
How do I book a table at Paris Bonheur?
Book online via the TheFork module on bonheur.paris, by phone at +33 1 46 22 33 23 during service hours, or by e-mail at [email protected].
What are Paris Bonheur's opening hours?
Service Tuesday to Saturday: lunch 12:00–1:30pm and dinner 7:00–9:30pm. Closed Sunday and Monday.
Where is Paris Bonheur located?
10 place du Maréchal Juin, 75017 Paris, between Ternes, Pereire and the Arc de Triomphe. Métro Pereire (line 3).
Who is the chef at Paris Bonheur?
Paris Bonheur is conceived by Stéphane Manigold and chef Nicolas Beaumann, 2 Michelin stars and chef of Maison Rostang. The kitchen is led day-to-day by chef Pauline Nicolas.
How much does a meal at Paris Bonheur cost?
Weekday lunch formula at €29 (starter and main, or main and dessert) or €33 (starter, main, dessert). À la carte: starters €9–16, mains €18–42 (light bites from €8), and prime beef cuts to share €45–65 per person.
Is there a set lunch menu at Paris Bonheur?
Yes, Tuesday to Saturday at lunchtime: starter, main and dessert at €33, or starter and main (or main and dessert) at €29.
Can Paris Bonheur be booked for a private event?
Yes. The restaurant can be privatised for lunches, dinners, seminars and family celebrations. Send your request from the Privatisation page of the site: we reply within 48 working hours, at [email protected].
Has Paris Bonheur been recognised by any guides?
Paris Bonheur is a MICHELIN Guide selected restaurant. Pauline Nicolas, the head chef, was named Best Chef of the Year 2026 by the Petit Pudlo des Bistrots.
Is Paris Bonheur family-friendly?
Yes. The Menu Enfant Bonheur is €9.90: poultry club sandwich with fries or fish and chips, then fleur de lait ice cream or chocolate mousse.
Can I buy a Paris Bonheur gift voucher?
Yes. Gift vouchers are bought online from the Offrir section of the site: you choose the amount and it arrives by e-mail, ready to print or forward.
Careers
Join us
Groupe Éclore is hiring — in the dining room and the kitchen. Send us your application; every talent counts.
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